cuisine niçoise

  • 9 min

    • Art de vivre
    • Local skills, terroir and gastronomy

    Cuisine Niçoise and national heritage

    The Niçoise cuisine, meticulously prepared! Swiss chard pie, socca, pissaladière generously drizzled with olive oil, pan bagnat, small stuffed vegetables, merda de can, stockfish… But yes, you are in Nice ! If...

    Read more ...

    Article written by

    Joëlle