Luc Trochon & Laurent Dubset welcome you Monday to Friday from 11am to 6pm on a continuous menu... and on Tuesday, Wednesday and Thursday evenings.
Culinary advice: Eric TROCHON (Meilleur Ouvrier de France).
Fresh Mediterranean cuisine, short distribution channels, organic vegetables... .
Exclusive evening opening from 19H00 for a maximum of 12 guests.
Menus to be defined together according to your wishes and your budget...
Furniture
- Terrace
Services
- Available for private hire
- Wi-fi
Adapted tourism
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
Capacity
- Group capacity : 12 people maximum
- Number of covers : 18
Guide ranking
- 2 toques 2024
- Gault & Millau
Pricing
A la carte: 12 to 45 €
Wine: 7 to 700 €.
Accepted payment methods
- Credit card payment
- Cash
Opening periods
From 02/01/2024 to 31/12/2025
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11 am and 6 pm.
Closed Saturday and Sunday.
New: Open Tuesdays, Wednesdays and Thursdays evenings, weekends exclusively...
