Afghan cuisine is a cross between Eastern and Western cultures: no chillies but lots of fragrant spices.
Thanks to the Silk Roads, Marco Polo left pasta recipes here before reaching Italy; spinach (from Afghanistan) has seduced Europe since the Middle Ages; the influence of India is also predominant, especially for all dishes accompanied by fragrant rice.
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Offre Famille"Boosters and high chairs available. Children's menu and welcome gesture. There's a rug and coffee table corner ideal for children and adults."
Services
- Available for private hire
Accepted payment methods
- Credit card payment
- Bank checks
