The restaurant is nestled in the heart of Old Nice, alongside the Cathedral, with a large terrace that is shaded in summer and covered in winter.
Chef Daniel Silvetti, a graduate of the prestigious Ecole Hôtelière de Nice, offers cookery lessons on request from Tuesday to Saturday mornings (€70 per person). The signature dishes are the tasting plate, daube Niçoise and potato gnocchi, not forgetting the Pan Bagnat, which is available to take away in season.
Adapted tourism
- Accessible for self-propelled wheelchairs
Reception of animals
- Pets welcome : Labellisé Pet Friendly Chiens de petites et moyennes tailles acceptés à l'intérieur, les gros chiens sont acceptés sur la terrasse extérieure uniquement.
Capacity
- Number of covers : 160
Accepted payment methods
- Credit card payment
- Bank checks
- Meal ticket
Opening periods
Open every day
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10.45 pm.
Except Monday and Sunday.
Closed exceptionally on 24/12/2024, January 1st and December 25th.
