1* Michelin - Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Furniture
- Air conditioning
- Baby chair
- Bar
- Car park
- Covered terrace
Services
- Available for private hire
- Carrier
- Restaurant
- Restaurant for children
- Shop
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group capacity : 75 people maximum
- Number of covers : 55
Guide ranking
- 1 star 2024
- 2 toques 2024
- Gault & Millau
- Michelin
Pricing
Starter from €38 to €49
Main course from €48 to €63.
Dessert at €26.
Accepted payment methods
- Bank checks
- American Express
- Credit card payment
- Cash
Opening periods
Restaurant "Le Saint-Martin" open for breakfast from 7:30am to 10:30am, for lunch from 12pm to 2pm (when the restaurant L'Oliveraie is closed) and for dinner from 7:30pm to 10pm.
During the summer months, the summer restaurant "L'Oliveraie" welcomes you for lunch.
Château Saint-Martin & Spa is open from 28 April to 13 October 2024.
