Let yourself be seduced by the creations of our chef Virginie Basselot, Meilleur Ouvrier de France: dishes chosen and prepared using fresh produce and vegetables from our local producers.
Le Chantecler, the Michelin-starred restaurant at the Le Negresco hotel, skilfully revisits the codes of fine dining with a light, sincere touch. It offers a talented tribute to local produce. The table service is equally renowned. Discreet, it also knows how to put on a show when flambéing or carving in the dining room, in the great tradition of fine dining. With its sumptuous wood panelling dating from 1751, Le Chantecler offers a delicate and sumptuous 18th-century setting for your exceptional dinners.
Services
- Available for private hire
Guide ranking
- 1 star 2024
- 3 toques 2024
- Gault & Millau
- Michelin
Accepted payment methods
- JCB Card
- Diners Club
- American Express
- Credit card payment
Opening periods
From 01/01 to 31/12.
Closed Monday and Tuesday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
