Gourmets can dine indoors in a warm, contemporary 25-seat dining room, or on the terrace in the shade of the 25-seat lime tree.
Stéphane amazes with his creativity and his desire to share. His culinary journey began more than 20 years ago with a double-starred chef, and he has continued to navigate his way through the world, offering a beautiful alliance of land and sea products.
Accommodation is available in five rooms with different atmospheres, all equipped with bathroom with shower or bath and toilet.
Opening periods
All year round, daily.
