The idea of Pastis de Nice was born from the inventiveness and attachment of Father Gil Florini to his city and to gastronomy. It is the result of a mixture of know-how and patience. The original recipe has been carefully preserved for 40 years.
Pastis, the aperitif of conviviality, sun, vacations and of course shared pleasure.
Pastis de Nice® celebrates the Mediterranean way of life that is found in the city to which it pays tribute.
Pastis de Nice® is made according to the traditional methods of master liqueur makers: infusion of plants by groups in alcohol at specific degrees and times. These infusions, also called "tinctures", are then blended together to create a unique synergy when matured. Once diluted, this mixture is left to rest for a long period of time in order to clarify naturally and become the Pastis with its clear and golden color, its fine nose and its long finish that we appreciate so much.
The secret of Pastis de Nice® is the result of an ancestral know-how combined with a lot of patience.
In 2020, Pastis de Nice® changes hands with a new team at its head, whose vocation is to reinvigorate its mark, while scrupulously respecting the traditions that have made the brand famous.
