Les délices du Gélas

Artisan glacier, chocolatier.
Chocolats, glaces, sorbets, nougats... fait main par un artisan diplômé.

Nicolas invites you to discover new gustatory horizons!
During the summer season, enjoy new ice cream flavours every day. Fruits from our orchard, Bronte pistachios, Madagascar vanilla beans, fresh milk... each ingredient is carefully selected.
When it's time for chocolates, savour the true taste of grand cru cocoa.

Opening periods

From 01/01/2022 to 01/12/2024, daily.

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