Le Pointu

A Bistro created by La Réserve de Beaulieu under the direction of chef Julien Roucheteau, "Meilleur Ouvrier de France 2019".

Restaurant with bioclimatic terrace located on the ground floor of the Casino de Beaulieu-Sur-Mer facing Baie Des Fourmis.
According to your wishes we offer breakfast, lunch, tea room/ice creams and dinner.

The Traiteur des Halles is open at all times of the day: breakfast (sweet and sour), bar, tasting, tapas.

Moroccan specialties, couscous, tagines

Indoor and outdoor bar and restaurant for lunch.

La Maison de la Sauce: Be the conductor of your plate. Select your piece of meat or fish and choose the sauce that will enhance your dish and delight your taste buds!

The pool's restaurant at the Hôtel de la Réserve***** is facing the sea.

A unique meeting place on the French Riviera, the African Queen has become over the years a convivial residence where individuals and celebrities mingle in a friendly and personal atmosphere.
International adn creative cuisine.

At La Javanaise, relaxation, pleasure and contemplation take precedence.
It is an invitation to travel, an enchanted interlude in the heart of the French Riviera.

Modern cuisine and authentic bistro, cocktails.

Restaurant in the casino gambling room.
Access authorized to adults and not prohibited from gambling, ID required.

Japanese restaurant and sushi bar.

From breakfast to aperitif, lunch and brunch.
Live music on Friday from 6 pm to 10 pm

The menu and suggestions are made with fresh produce, the desserts are home-made. Pizza in a wood-fired oven.

On the beach of the Baie des Fourmis, feet in the water. Beach restaurant for lunch and dinner (open for dinner from May 18th to October 1st).

Mattress/parasol/low table/towel: €35.

In an industrial style, discover a seasonal cuisine that evolves on a daily basis. Formula for lunch and special dishes in the evening. Creative cocktails and a great wine reference.

Italian coffee and Italian specialities throughout the day.

Tapas, barbecued meat and fish, live music on Fridays and Saturdays

Fast food, traditional dish of the day, with fresh seasonal products.

Paella every Saturday.

Indian restaurant on the port. Non-stop service.

Restaurant type bistro, exclusively home-made seasonal cuisine with fresh products.

Gastropub, Bistronomic and creative cuisine - Suggestions on weekends - broadcasting of major sporting events.

1* Michelin 2024 - La Réserve's restaurant***** offers refined cuisine in a modern, authentic setting.