Myriam and Thibaut welcome you with their heads in the clouds. Dining cellar and gourmet restaurant.
In a warm and relaxed setting, we offer a menu of the day for lunch, a slate of sharing dishes for dinner, and brunch on Sundays! Come and discover local produce brought to life by the hands of our chef!
Furniture
- Terrace
Services
- Available for private hire
- Room hire
Adapted tourism
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
Capacity
- Group capacity : 40 people maximum
- Number of covers : 40
Pricing
Menu of the day: 15 to 28 €.
Accepted payment methods
- Credit card payment
- Bank checks
- Cash
Opening periods
From 01/06 to 31/08
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 10.30 pm.
Closed on Monday.
From 01/09 to 31/05
Opening hours on Friday, Saturday and Sunday between 12 pm and 3 pm and between 7.30 pm and 10.30 pm.
