Founded in 1987, Multari offers products made with the greatest respect for the tradition of French bakery.
In 2006, the MULTARI group chose to centralise the production of its products in a production centre managed by Mr Multari, motivated by new sales outlet locations and by the desire to maintain the same quality and consistency in each shop.
The priority of the group since its creation has been the selection of high quality products:
Flour selected by us,
We make our own organic LEVAIN,
Use of Guérande salt,
Pure butter pastries.
Opening periods
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 6 am and 7 pm. On Sunday between 7 am and 7 pm.
