Atelier de Cuisine Les Petits Farcis

English or bilingual courses. Market tour, cooking classes and lunch, Provençal macarons, Choux pastry masterclass, Nice street food tour, Sunday Niçoise cuisine workshops, Vegetarian and organic cooking, fresh pasta, tasting of rosé wine.

• Offre Famille

  Inspired by local traditional cooking and recipes handed down from one generation to the next, these workshops help children understand the cycle of seasons, the richness of each fruit and vegetable, meet local producers or taste original specialities from the markets and prepare excellent tradional recipes. Wednesdays from 4 :30 to 6 :30 pm Duration : 2 hours - children from 6 years old