Atelier de Cuisine Les Petits Farcis

English or bilingual courses. Visit to the Cours Saleya and Libération markets with cooking classes, pastry workshops (macarons and choux pastry), wine tastings. Rosa Jackson is the author of the Niçoise cookbook published in the United States in 2024.

• Offre Famille

  Inspired by local traditional cooking and recipes handed down from one generation to the next, these workshops help children understand the cycle of seasons, the richness of each fruit and vegetable, meet local producers or taste original specialities from the markets and prepare excellent tradional recipes. Wednesdays from 4 :30 to 6 :30 pm Duration : 2 hours - children from 6 years old