A health food and organic delicatessen, gluten free/caterer with on-site dining.
"Dishes prepared on-site: incredibly fresh produce, organic, vegetarian and vegan dishes.
Specialises in meals for intolerances and allergies with a range of egg-, milk- and gluten-free cakes and desserts. "
Services
- Wi-fi
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Number of covers : 20
Pricing
A la carte: 6 to 25 €.
Accepted payment methods
- Credit card payment
- Bank checks
- Cash
- Meal ticket
Opening periods
From 01/01 to 31/12.
Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Whit Monday, July 14th and December 25th.
