Gastronomic restaurant orchestrated by executive chef Jean-Luc Lefrançois, with a terrace overlooking the Riviera. Classic, instinctive, refined cuisine with a distinct flavour.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Furniture
- Air conditioning
- Baby chair
- Bar
- Car park
- Covered terrace
- Garden
- Lift
- Meeting room
- Park
- Reception room
- Swimming pool
- Terrace
- fireplace
Services
- Available for private hire
- Carrier
- Restaurant
- Restaurant for children
- Shop
- Wi-fi
Adapted tourism
- Accessible for self-propelled wheelchairs
Capacity
- Group capacity : 75 people maximum
- Number of covers : 55
Guide ranking
- 2 toques 2025
- Gault&Millau
Pricing
Starter from €38 to €49
Main course from €48 to €63.
Dessert at €26.
Accepted payment methods
- Bank checks
- Cash
- American Express
- Credit card payment
Opening periods
From 05/05 to 12/10/2025, daily.
Lunch from 12pm to 2pm (when L'Oliveraie is not open).
Dinner from 7.30pm to 10pm.