Auron Choco’Délices

The program:

Saturday, April 5
*5 p.m.: Chocolate Fountain Fruit/Marshmallow Skewers
Chocolate/Chartreuse Animations by Victor Delpierre (La Cuisine des Boissons) Free - Central Square

Sunday, April 6
*3-4 p.m.: "Chocolate Truffles" Pastry Workshop with Kartik Murugan, Chef of "Les Pivotes" Restaurant
*4 p.m.: Complimentary Hot Chocolate
*5:30 p.m.: Cocktails with Victor Delpierre (La Cuisine des Boissons)

Monday, April 7
*2 p.m.–3:30 p.m.: Pastry Workshop “Chocolate Bonbon” with Chrystele Brun – Patissier at L'Air du Temps – Julien Matheret (St Martin Vésubie)
*4 p.m.: Pastry Workshop “Brigadeiros” with Pascal Picasse – Monte-Carlo SBM

Tuesday, April 8
*2:30 p.m.: “Chocolate Bars” Workshop with Pascal Picasse – Monte-Carlo SBM
*4:00 p.m.: “Chocolate Mousse” Pastry Workshop with Jérémy Bouchet, Le Blanchon (Auron)

Wednesday, April 9
10:30 a.m.: Easter Egg Hunt for 3- to 7-year-olds
*2:00 p.m.: “?” Pastry Workshop with Jérémy Bouchet – Le Blanchon (Auron)
*4:00 p.m.: “Chocolate and Coconut Flan” Workshop with Cédric Schzartzenberger

Thursday, April 10
10:30 a.m.: “Chocolate Delights Treasure Hunt” for 8- to 12-year-olds
*2:00 p.m.: “Chocolate Soufflet” Pastry Workshop with Cédric Schwartzenberger

For the workshops:
Register at the Auron Information Offices (04 93 23 02 66) or Saint Etienne de Tinée (04 93 02 41 96)
Free – Rovery Room