Protected by the "Cuisine Nissarde, le respect de la tradition" label, Nice's gastronomy is part of France's intangible cultural heritage and a tribute to local produce and local production. This month, we're making your mouth water with the authentic recipe for socca!
Thin, golden and crispy, socca is an emblematic speciality of Nice! Made from chickpea flour and baked in a wood-fired oven, it's best eaten hot, on the go, in Old Nice or at Nice festivities.
Want to create the perfect socca recipe? Join the Niçoise Cooking Workshop!
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